Wild Mushroom Alfredo with Mafaldine Pasta

Bring a large pot of salted water to a boil. In a large skillet add oil and 1 Tbsp of butter. Once melted add in your wild mushrooms, shallots and garlic. Season with salt and pepper. Once the garlic and shallots are soft and translucent and mushrooms are tender add in your remaining butter, then add in the heavy cream. Simmer on low and occasionally stir until the cream has thickened. Then start adding in half of your freshly grated Parmesan. (Taste and then season with more salt and pepper if needed) Add in your noodles and a touch of pasta water. Toss together and then add in your remaining half of Parmesan. Garnish with a bit of freshly chopped parsley and cracked black pepper. Enjoy 😊